Well here it is, turkey time, once again! The feast is planned and in the works. I've been working on stretching my stomach out so I can pack it full of stuffing and turkey.Here's your recipe for the day:
Green Bean Casserole
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Ready In: 5 Minutes
Yields: 6 servings
INGREDIENTS:
2 (15 ounce) cans cut green beans, drained
3/4 cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 (2.8 ounce) can French fried onions
salt and pepper to taste
DIRECTIONS:
1. Preheat oven to 350 degrees
2. In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.
3. Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.
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